This scrumptious soup is packed with colorful vegetables. It's the ultimate lunch for a chilly day. You can simply customize it with your favorite seasonings.
Here's what you'll need:
* 2 tablespoons of coconut oil
* 1 giant onion, diced
* 2 teaspoons of garlic, crushed
* 4 cups of chicken broth
* 1 cup of tomato sauce
* half a pound of carrot pieces
half a pound of chopped celery
* 1 cup of chopped potatoes
* 1 teaspoon of sea salt
* 1/2 teaspoon of freshly ground black pepper
Instructions:
In a big dutch oven, heat the fat over medium heat.
Add the onion and cook until translucent, about 5 minutes. Stir in the liquid, sauce, and vegetables. Bring to a boil then reduce heat to low, cover, and stew for 20 minutes, or until the vegetables are cooked through. Adjust with salt to preference.
Savor hot, topped with your preferred topping, such as fresh herbs.
Super Fast Vegetable Soup for Comfort
Nothing beats a steaming bowl of comforting vegetable soup on a chilly day. This recipe is super easy to make, even for beginner cooks! You can toss in whatever veggies you have on hand – carrots, potatoes, onions, celery, zucchini, peppers – the possibilities are endless. Just dice them up, throw them into a pot with some broth, and let it simmer until tender.
- For extra flavor, add in a little bit of garlic powder
Top your soup with some fresh herbs like basil and a dollop of sour cream for a truly satisfying meal. Enjoy!
Quick & Delicious Vegetable Soup
This comforting vegetable soup is a classic dish that's perfect for any mealtime. It's super easy to make|a breeze to prepare|quick and simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand into this savory soup for a healthy and delicious meal.
It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch to have leftovers|plenty of servings|enough soup for the whole week|several meals.
Creamy Vegan Vegetable Soup
Dive into a bowl of pure satisfaction with this vibrant and scrumptious vegan vegetable soup. This dish is packed with seasonal vegetables, simmered to perfection in a creamy almond milk base. It's a hearty meal that's perfect for chilly evenings or a days when you're craving something healthy.
Enjoy it as is, or top it with your favorite garnishes like toasted seeds for an extra burst of flavor.
This soup is incredibly quick to make, even on busy weeknights. Just combine all the ingredients into a pot, heat until tender, and blend until smooth. You'll have a bowl of joy in no time!
Top-Rated Vegetable Soup Recipe
This scrumptious vegetable soup is the greatest way to cozy up on a frigid night. It's quick to make and packed with wholesome components. You can feature any vegetables you have on hand, so it's a great way to reduce food waste.
Here's/Let's get started!
- First, dice all of your produce into bite-sized pieces
- Next, warm some fat in a big pot.
- Saute the produce until they are soft
- Add some broth and bring it to a bubble.
- Allow the soup to about an hour the vegetables are tender
- Flavor with salt, pepper
Serve your wonderful vegetable soup warm and with a side of croutons.
Grandma's Secret Homemade Soup
Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, depending on who you ask!) Secret Vegetable Soup. It's a symphony of flavors, with tender vegetables simmered in a hearty broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes onions, potatoes, and rice. Grandma used to say that the key was to let the soup bubble slowly on the stove for hours, allowing all the flavors to combine. The result is a comforting bowl of goodness that's perfect on a Vegetable soup cold day.